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AMH Foods: Essence of Alphonso, Totapuri, and White Guava captured.

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AMH Foods: Green Chilli paste, Tamarind paste, Red chilli paste, Garlic paste, Ginger paste…

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AMH Foods: IQF totapuri mango dices are produced from fresh, sorted and ripened totapuri …

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Albonsa Pulp Puree-AMH Foods, India No. 1 Fruit Pulp Exporter

Alphonso Mango

Known as King of Mangoes. Alphonso Mango is known for its unique taste, aroma, flavor & color. Its firm yet fibreless pulp ensures smooth, creamy mango while still maintaining its integrity when cut.

  1. Total Soluble Solids % TSS at 20° C : 16° Brix min
  2. Acidity (as citric acid) : 0.40 – 0.80
  3. pH : 3.6 – 4.2
  4. Color : Golden Yellow
  5. Packaging :
    •  215 Kgs Aseptic Bag in Drum with polyliner
    • 3.1 Kgs A-10 Cans
    • 850 gms A 2 ½ Cans
Totapuri Mango Pulp Puree-AMH Foods, India No. 1 Fruit Pulp Exporter

Totapuri Mango

Totapuri Mango is oblong, large & necked at the base with a prominent beak. The most common variety to be used to produce puree & concentrates.

  1. Total Soluble Solids % TSS at 20° C : 14° Brix min
  2. Acidity (as citric acid) : 0.35 – 0.60
  3. pH : 3.6 – 4.2
  4. Color : Bright Yellow
  5. Packaging : 
    • 215 Kgs Aseptic Bag in Drum with polyliner
    • 3.1 Kgs A-10 Can
  1. Total Soluble Solids % TSS at 20° C : 28° Brix min
  2. Acidity (as citric acid) : 0.60 – 1.20
  3. pH : 3.6 – 4.2
  4. Color : Bright Yellow / Deep Yellow
  5. Packaging : 
    • 228 Kgs Aseptic Bag in Drum with polyliner
Raspuri Mango Pulp Puree-AMH Foods, India No. 1 Fruit Pulp Exporter

Raspuri Mango

It is one of the best juicing mangoes with a unique flavor (mildly spicy aroma). Its texture is fibreless, and its taste is delightful because of the right balance of sugar and acid.

  1. Total Soluble Solids % TSS at 20° C : 15° Brix min
  2. Acidity (as citric acid) : 0.60 – 1.10
  3. pH : 3.6 – 4.2
  4. Color :  Orange Yellow
  5. Packaging :
    • 215 Kgs Aseptic Bag in Drum with polyliner
Neelam Mango Pulp Puree-AMH Foods, India No. 1 Fruit Pulp Exporter

Neelam Mango

Neelam Mango is known for its beautiful shape, taste, and divine floral aroma. This mango is medium in size and oblong shaped with a pointed base and golden yellow color.

  1. Total Soluble Solids % TSS at 20° C : 17° Brix min
  2. Acidity (as citric acid) : 0.40 – 0.80
  3. ph : 3.6 – 4.2
  4. Color : Golden Yellow
  5. Packaging : 
    • 215 Kgs Aseptic Bag in Drum with polyliner
  1. Total Soluble Solids % TSS at 20° C : 28° Brix min
  2. Acidity (as citric acid) : 0.60 – 1.20
  3. pH : 3.6 – 4.2
  4. Color : Golden Yellow
  5. Packaging :
    • 228 Kgs Aseptic Bag in Drum with polyliner with polyliner
White Guava Pulp Puree-AMH Foods, India No. 1 Fruit Pulp Exporter

White Guava

The fruit is a good source of vitamin C, pectin, calcium, and phosphorous. In India, White Guava is primarily cultivated in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra & Uttar Pradesh.

  1. Total Soluble Solids % TSS at 20° C : 9° Brix min
  2. Acidity (as citric acid) : 0.40 – 0.55
  3. pH : 3.6 – 4.2
  4. Color : Ivory White to Creamish White
  5. Packaging :
    • 215 Kgs Aseptic Bag in Drum with polyliner
    • 3.1 kgs A-10 Cans
  1. Total Soluble Solids % TSS at 20° C : 20° Brix min
  2. Acidity (as citric acid) : 0.60 – 1.0
  3. pH : 3.6 – 4.2
  4. Color : Ivory White to Creamish White
  5. Packaging :
    • 220 Kgs Aseptic Bag in Drum with polyliner
Pink Guava Pulp Puree-AMH Foods, India No. 1 Fruit Pulp Exporter

Pink Guava

Guavas that are pink have more pigment content such as polyphenol, carotenoid, and vitamin A. Other than pigment due to pink color, all nutrient content is the same as white guava.

    1. Total Soluble Solids % TSS at 20° C : 9° Brix min
    2. Acidity (as citric acid) : 0.40 – 0.55
    3. pH : 3.6 – 4.2
    4. Color : Appealing Pink
    5. Packaging :
      • 215 Kgs Aseptic Bag in Drum with polyliner
  1. Total Soluble Solids % TSS at 20° C : 20° Brix min
  2. Acidity (as citric acid) : 0.60 – 1.0
  3. pH : 3.6 – 4.2
  4. Color : Ivory White to Creamish White
  5. Packaging :
    • 220 Kgs Aseptic Bag in Drum with polyliner
Red Papaya Pulp Puree-AMH Foods, India No. 1 Fruit Pulp Exporter

Red Papaya

Loaded with nutrients, the Papaya fruit is believed to help with digestive problems and is recommended for diabetic patients. Papayas also contain potassium, iron, calcium, Vitamin A, & Vitamin C.

  1. Total Soluble Solids % TSS at 20° C : 8° Brix min
  2. Acidity (as citric acid) : 0.45 – 0.60
  3. pH : 3.6 – 4.2
  4. Color : Rich Orange Red
  5. Packaging :
    • 210 Kgs Aseptic Bag in Drum with polyliner
  1. Total Soluble Solids % TSS at 20° C : 25° Brix min
  2. Acidity (as citric acid) : 0.60 – 1.0
  3. pH : 3.6 – 4.2
  4. Color : Rich Orange Red
  5. Packaging :
    • 225 Kgs Aseptic Bag in Drum with polyliner
Yellow Papaya Pulp Puree-AMH Foods, India No. 1 Fruit Pulp Exporter

Yellow Papaya

The papaya finds its remedial origin dating back to the 16th Century. Today the natural papain is made from an extract from green fruit of Yellow Papaya.

  1. Total Soluble Solids % TSS at 20° C : 8° Brix min
  2. Acidity (as citric acid) : 0.45 – 0.60
  3. pH : 3.6 – 4.2
  4. Color : Bright Yellow
  5. Packaging :
    • 210 Kgs Aseptic Bag in Drum with polyliner
  1. Total Soluble Solids % TSS at 20° C : 25° Brix min
  2. Acidity (as citric acid) : 0.60 – 1.0
  3. pH : 3.6 – 4.2
  4. Color :  Bright Yellow
  5. Packaging :
    • 225 Kgs Aseptic Bag in Drum with polyliner
Banana Pulp Puree-AMH Foods, India No. 1 Fruit Pulp Exporter

Banana

Banana is a great source of most of your nutrition needs. They contain vitamin B6 and potassium which are vital ingredients ensuring heart health. Banana can be called champion fruit because of the benefit it brings to the diet across all age groups & genders.

  1. Total Soluble Solids % TSS at 20° C : 19° Brix min
  2. Acidity (as citric acid) : 0.40 – 0.60
  3. pH : 3.6 – 4.2
  4. Color : Creamish White
  5. Packaging :
    • 215 Kgs Aseptic Bag in Drum with polyliner
Tomato Pulp Puree-AMH Foods, India No. 1 Fruit Pulp Exporter

Tomato

Tomato not only adds taste to the platter but also helps fight diseases. Tomatoes contain carotene and lycopene. Lycopene is one of the most powerful natural antioxidants.

  1. Total Soluble Solids % TSS at 20° C : 28° Brix min
  2. Acidity (as citric acid) : 1.20 – 1.50
  3. pH : 3.6 – 4.2
  4. Color : Red Tomato
  5. Packaging :
    • 228 Kgs Aseptic Bag in Drum with polyliner
Tamarind Pulp Puree-AMH Foods, India No. 1 Fruit Pulp Exporter

Tamarind

The Tamarind trees produce edible pod-like fruit which is used extensively in cuisines around the world. Tamarind is used as a souring agent in Indian curries and chutneys. It contributes to a healthy diet.

  1. Total Soluble Solids % TSS at 20° C : 65° Brix min
  2. Acidity (as citric acid) : 12.0
  3. pH : 2.0 – 3.0
  4. Color : Chocolate Brown

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