Alphonso Mango Puree/ Pulp
Mango pulp extraction from non-Gmo, sorted sound ripened, washed fruits by Mechanical process. Screening & separation to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international standards. Overall processing is by maintaining strict hygienic conditions throughout the processing line.
- Description
- Overview
- Usages
Description
Alphonso Mango is often referred to as the king of mangoes because of its taste and color.
These fruits approximately weigh between 150gm and 300gm each. It is also one of the most expensive kinds of mango and is grown mainly in western India. This variety of mango is known to contain nutrients, such as vitamins A, C & D. Some of these vitamins, potassium and fiber and antioxidant enzymes help to increase the resistance power in the body.
Shelf life: 24 Months
Availability: May- June
Loadability:
Aseptic: 80 drums per 20 ft container palletized or unpalletized.
Cans: 6 x 3.1kgs A-10 cans in one carton and 1000 cartons in 20 ft container.
- Bakery & Confectioneries: Toppings & fillings in fruit breads, cakes, tarts, muffins, pie filings,
- icings, fruit bars, fruit toffees etc
- Beverages: Juice, Nectar, Fruit drinks, fruit cocktails
- Dairy: Milkshakes, Ice creams, yogurts, toppings, desserts.
- Baby foods: Cereals, Fruit Juices, strained fruit juices, fruit drinks
- Other foods: Fruit juices, jams, jellies, strained fruit drinks, Squashes etc.
